United States / Sauces & condiments
Wikibooks
Fried Pickle
Fried pickle is a snack item found in the American South. It is made by deep-frying a sliced, battered, dill pickle.
Ingredients
ServingsOriginal: Serves 8
- milk1 cup
- egg, beaten1
- flour1 tbsp
- worcestershire sauce1 tbsp
- hot sauce6 drop
- flour3 1/2 cup
- salt3/4 tsp
- pepper3/4 tsp
- dill pickles, sliced1 qt
- dried dill, optional
- vegetable oil, for deep frying
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Combine the ingredients for the milk mixture, stirring well. Set aside.
Combine ingredients for the flour mixture, stirring well.
Dip pickles in milk mixture and dredge in flour mixture. Repeat process.
Deep fry in oil heated to 350 °F until pickles float to surface and are golden brown. Drain on paper towels.
Sprinkle with dried dill to your liking.
