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Ingredients
ServingsOriginal: Serves 5
- coconut milk1/2 cup
- soy sauce, reduced-sodium1 tbsp
- sesame seed oil1 tbsp
- red pepper flakes, crushed1 tbsp
- ginger, minced1 tbsp
- black pepper1 tbsp
- cod, 15 ounces total5 fillet
- mint, chopped1 tbsp
- coconut flakes, lightly toasted1 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
In a bowl, combine coconut milk, soy sauce, sesame oil, pepper flakes, ginger, and pepper.
Marinate cod in this mixture for 15 minutes.
Place fillets on an oiled baking pan.
Bake at 350°F for 15 minutes or until flaky.
Garnish with coconut flakes and fresh mint.
