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Ingredients
ServingsOriginal: Serves 5
- salmon, steaks; 15 ounces / 425 g5
- black pepper2 tbsp
- canola oil1 tbsp
- soy sauce, reduced-sodium2 tbsp
- water1/4 cup
- honey1 tbsp
- ginger, minced2 tbsp
- garlic, minced2 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Season salmon with pepper.
Combine remaining ingredients to make teriyaki marinade.
Place on hot grill, and cook for 3–4 minutes on each side until flaky. Glaze with teriyaki marinade for the last 2 minutes.
Serve and enjoy.
