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United States / Breakfast
Wikibooks
Denver Omelet
The Denver omelet is a bit like the Spanish omelet, but with different non-egg ingredients.
Ingredients
ServingsOriginal: Serves 2
- egg, large4
- onion, chopped1 cup
- red bell pepper, chopped red bell pepper1/2 cup
- green bell pepper, chopped green bell pepper1/2 cup
- ham, cooked; diced1/2 cup
- bacon, cooked; drained and crumbled8 slice
- butter2 tbsp
- salt1/2 tsp
- pepper1/2 tsp
- hot sauce, a couple drops; favorite kind; optional2 drop
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Melt butter in a large skillet or on a griddle.
Sauté onion, bell pepper, ham and bacon in the butter until the onion starts to become translucent.
In a small bowl, whip the eggs lightly. Add salt, pepper, and hot sauce if desired.
Slowly stir the eggs into the mixture in the skillet.
Lightly brown on one side.
Flip over and lightly brown other side.
