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Ingredients
ScaleNo serving count in the source — scale by factor
- egg5
- vanilla1 tsp
- sweetened condensed milk1 can
- evaporated milk, large can1 can
- caramel ice cream topping
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
Heat oven to 375°F.
Combine all ingredients except caramel topping in blender. Blend for 2 minutes.
Place a thin layer of caramel topping on bottom of a round pie pan. Pour egg mixture on top of caramel topping.
Place the smaller pie pan in a larger pan filled with enough water so that it comes about 1 inch up the side of the smaller pan. This will act as a bain marie and stop the flan from burning.
Place both pans in oven. Cook for 1 hour or until center is firm.
Remove from oven and let cool.
Place a round dish over the top of the smaller pan, and flip it over to unmold it. The flan can be served on the dish.
