NO PHOTO
Southeast Asia / Dessert
WikibooksInferred
Bubur Ketan Hitam (Sweet Black Rice with Coconut Milk)
Bubur ketan hitam is a dish of black glutinous rice pudding with coconut milk.
Ingredients
ScaleNo serving count in the source — scale by factor
- black glutinous rice, black250 g
- water1 1/2 litre
- pandan leaves2
- coconut sugar or palm sugar, or coconut sugar, microwaved for couple minutes to dissolve easily250 g
- salt1 pinch
- thick coconut milk, thick350 ml
- salt1/4 teaspoon
- pandan leaves2
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Soak black glutinous rice in water overnight.
Drain the rice. Cook with water and pandan leaves until soft and thick.
Add coconut sugar and salt, and continue cooking until the sugar is dissolved and the water is absorbed.
Cook thick coconut milk with salt and pandan for a few minutes.
Serve the black rice pudding in a bowl, and pour coconut milk sauce on top.
Inferred This region is inferred from the ingredients（evidence：black glutinous rice、pandan leaves、thick coconut milk）
