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Vietnam / Sauces & condiments
Wikibooks
Vietnamese Fish Dipping Sauce (Nước mắm pha)
Vietnamese fish sauce is a dipping sauce prepared for use at the table. It contains a more concentrated fish sauce of a similar name.
Ingredients
Makes: 2 cupsScale
- fish sauce, nước mắm; concentrated1/4 cup
- water1 1/2 cup
- lemon juice1 tbsp
- sugar1 tbsp
- garlic, minced; or about 2 cloves pressed through a garlic press1 tsp
- sambal oelek, a type of hot chile sauce1/2 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Mix all ingredients together.
If desired, bring to a boil that cannot be stirred down.
Cover and refrigerate.
