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United States / Basics
Wikibooks
Dry Rub
A dry rub useful for ribs, pork roast or whatever you like. After rubbing on the meat, let it sit in the refrigerator for about an hour.
Ingredients
ScaleNo serving count in the source — scale by factor
- paprika1/4 cup
- light brown soft sugar1/4 cup
- salt3 tbsp
- mustard powder, dry mustard1 tsp
- black pepper, ground1 tsp
- cayenne pepper1/2 tsp
- ground cumin1/2 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
Combine ingredients in a Zip-Lock bag, shaking thoroughly.
Store in airtight container.
