United States / Main
Barbecued Spare Ribs
Barbecued Spare Ribs are a classic American barbecue meal made from pork. This version is cooked in the oven, not on a barbecue, and uses a barbecue sauce with Asian-associated flavors like soy sauce, rice vinegar, and garlic.
Ingredients
- pork spare ribs, 910 g2 lb
- soy sauce, 60 ml / 2 oz1/4 cup
- honey2 tbsp
- hoisin sauce2 tbsp
- white vinegar2 tbsp
- sake1 tbsp
- garlic, minced2 clove
- sugar1 tsp
- white pepper, freshly ground1/4 tsp
- pork stock2 tbsp
- black pepper and salt, freshly ground; and salt to taste
- cumin, optional2 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Place spare ribs in a large baking dish in one layer. In a small bowl, combine the remaining ingredients. Pour over spare ribs and coat on both sides. Marinate overnight, basting occasionally.
Preheat the oven to . Place a large, shallow roasting pan on the oven bottom. Fill with water. Place spare ribs on a roasting rack.
Roast ribs for 45 minutes.
Raise oven temperature to , and roast for 15 more minutes.
Serve hot or cold.
