NO PHOTO
Ingredients
ServingsOriginal: Serves 8–10 (calculated as 8)
- green pepper, 60 ml; chopped1/4 cup
- spring onions, chopped2
- onion, small; chopped1
- Scotch bonnet or other hot pepper, minced; or other hot pepper1
- flour, 480 ml2 cup
- baking powder, 10 ml2 tsp
- sugar, 5 ml1 tsp
- shrimp, about 225 g; chopped1/2 lb
- garlic, minced4 clove
- thyme, 5 ml1 tsp
- parsley, 5 ml1 tsp
- black pepper, to taste
- salt, to taste
- water
- vegetable oil
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Combine green pepper, spring onions, onions, and scotch bonnet in a bowl.
Add remaining ingredients except water, and mix thoroughly.
Stir in enough water to make a soft mixture using a spoon. Beat mixture until is smooth.
Using a pan or deep fryer, drop spoonfuls in to hot oil, and fry until all sides are brown.
