Sekai no Shokutaku

Trinidad and Tobago / Dessert

Wikibooks

Sweet Rice I

Sweet rice is a rice pudding that can be served hot or cold.

Original source ↗

Ingredients

ScaleNo serving count in the source — scale by factor
  • water3 cup
  • rice, white1 1/2 cup
  • evaporated milk1 1/2 can
  • sweetened condensed milk2 can
  • cinnamon stick2
  • vanilla extract, vanilla essence; source gives 1 tbsp as 5 ml1 tbsp
  • raisins, optional; source gives 4 tbsp as 20 ml4 tbsp

Method 5 steps

  1. Bring water to a boil. Add rice, and boil until very soft. Most of the water should be absorbed by the rice. Add more water if necessary.

  2. Add evaporated milk, condensed milk, cinnamon sticks, and vanilla essence.

  3. Cook over medium heat, stirring once in a while to prevent sticking, until mixture has thickened and reached a pudding-like consistency.

  4. Remove from heat, and stir in raisins.

  5. Let stand.

Ingredients in this dish

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