United States / Dessert
Wikibooks
Pumpkin Pie I
Pumpkin pie is a traditional American and Canadian holiday dessert. It consists of a pumpkin-based custard baked in a single pie shell. The pie is traditionally served with whipped cream.
Ingredients
ServingsOriginal: Serves 8
- milk, scalded; 480 ml2 cup
- pumpkin puree, cooked; or plain canned pumpkin; 450 g2 cup
- maple syrup, 240 ml1 cup
- sugar, 30 g1/8 cup
- flour1 tbsp
- salt1/2 tsp
- ginger1 tsp
- cinnamon1 tsp
- nutmeg, optional1/4 tsp
- eggs, large; beaten2
- pie shell, unbaked; 9-inch1
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Preheat oven to 350°F (180°C).
Blend all ingredients except the pie shell together to make the filling.
Pour the filling into the unbaked pie shell.
Bake in the preheated oven for 45 minutes.
Let cool and serve.
