Thailand / Dessert
Tokyo Pancake (Khanom Tokyo)
Tokyo pancake (Thai: khanom Tokyo) is a Thai street food consisting of a thin pancake that is filled and rolled. It can be savory or sweet, with fillings such as custard cream, sausage, and quail eggs.
Ingredients
- wheat flour, 140 g / 4.9 oz1 cup
- baking soda1/2 tsp
- egg2
- sugar, 110 g / 3.9 oz1/2 cup
- milk, fresh; 125 ml / 4.2 oz1/2 cup
- oil
- minced pork50 g
- soy sauce1 tsp
- oil1 tsp
- sausages
- quail egg
- seasoning, to taste
- pepper, to taste
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 11 steps
Combine flour and baking soda, then sift it together.
Beat the eggs and sugar together in a bowl. Then add milk, alternating it with the flour mixture.
Mix it enough to dissolve the sugar, but do not beat until fluffy.
Set aside to rest for 5 minutes.
Fry the minced pork in a pan with oil over high heat until cooked.
Season with soy sauce, and set aside.
Warm a pan, and brush butter or oil on it.
Pour some of the batter on the pan, and wait until the batter is cooked and makes a thin pancake.
Top the pancake with the sausage or egg. Add the minced pork on top.
Season the pancake with flavouring and pepper.
Roll the pancake up and serve.
