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China / Sauces & condiments
Wikibooks
Soy Sauce Chicken
Soy sauce chicken (醬油雞) is a northern Chinese dish.
Ingredients
ScaleNo serving count in the source — scale by factor
- chicken, legs or wings
- scallions
- cooking oil, for cooking
- soy sauce, 30–45 ml2–3 tbsp
- cooking wine, 30–45 ml2–3 tbsp
- ginger, chopped
- sugar, up to1 tbsp
- water
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Fry the chicken parts in a pan with green onions and oil until the outside of the chicken parts are brown.
Add soy sauce, cooking wine, chopped ginger, and sugar. Add enough water to cover the chicken.
Simmer, uncovered, over low heat until most of the liquid has evaporated.
