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Ingredients
ScaleNo serving count in the source — scale by factor
- sweet potatoes, cooked; mashed3 cup
- margarine, melted; 4 tbsp1/2 stick
- eggs, beaten; or 3 egg whites2
- milk, or 1/4 cup skim milk1/2 cup
- white granulated sugar1/3–1 cup
- vanilla extract1 tsp
- almond extract1/2 tsp
- brown sugar1 cup
- margarine, melted; 4 tbsp1/2 stick
- flour, if using self-rising flour, omit salt and baking powder1/4 cup
- baking powder1/8 tsp
- salt1/8 tsp
- pecans, chopped1/2 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Mix base and topping ingredients in separate bowls.
Pour the sweet potato mixture into a 9x12-inch pan.
Sprinkle on topping, and bake at 350°F for 45 minutes.
