NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- sweet potatoes, large5
- brown sugar2 1/4 cup
- cloves5
- orange zest1
- water2 cup
- brandy1/2 cup
- nutmeg1 tsp
- cinnamon, stick1 stick
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Slice the sweet potatoes and lay in a deep baking pan with the cinnamon stick.
Mix the liquids, zest, cloves, brown sugar and nutmeg together in a pot; bring to a boil and cook for 5 minutes.
Pour liquid mixture over the dish's contents.
Cover with foil and bake at 350°F for 30 minutes or until sweet potatoes appear to be tender and glazed.
Chill for 3 hours, and serve cold.
