Sekai no Shokutaku

United States / Main

Wikibooks

Tuna Fried Rice

This is a simple fried rice made with canned tuna and vegetables, seasoned with honey miso sauce.

Original source ↗

Ingredients

ServingsServes 3Original: Serves 3
  • basmati rice, prepared as a firm and dry pilav1 cup
  • olive oil
  • red onion, medium; finely chopped1
  • cabbage, or more; shredded1/2 cup
  • bean sprouts1 handful
  • red pepper paste
  • hot paprika, hot
  • miso1 tbsp
  • honey1/2–3/4 tbsp
  • Tabasco, to taste
  • tuna, good-quality1 can
  • egg2
  • salt, if needed
  • scallions, chopped
  • katsuobushi

Method 11 steps

  1. Prepare a pilaf-style rice. This should be dry with little fat or excess moisture.

  2. Sauté the onion in 1 tbsp olive oil.

  3. Add the cabbage and bean sprouts.

  4. Stir in red pepper paste and paprika.

  5. Add the cooked rice.

  6. Add the miso and honey, and combine thoroughly.

  7. Add Tabasco if desired.

  8. Mix in the tuna.

  9. Move the rice to one side of the skillet and crack in the eggs.

  10. When they are ready, mix the scrambled eggs in with the rice.

  11. Garnish with katsuobushi and scallions before serving.

Ingredients in this dish

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