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Thailand / Dessert
Wikibooks
Palm Fruit with Syrup
Palm fruit with syrup is a Thai dessert. Thailand is a tropical country, so one must find desserts or foods that can help reduce the heat, such as palm fruit with syrup.
Ingredients
ScaleNo serving count in the source — scale by factor
- palmyra palm fruit, Borassus flabellifer1 kg
- white sugar500 g
- water6 cup
- pandan leaves2
- ice
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Peel the palm fruit, and slice it.
Put the water in a pan, add the white sugar, and let it simmer over medium heat.
Add the palm fruit to the syrup, and heat it again.
Add the pandan leaves to the syrup.
Chill the fruit in syrup. Serve it cold with ice on top.
