NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- coconut milk210 g
- pandan leaves6–7 leaf
- salt
- coconut water8 cup
- sticky rice, uncooked; rinsed well2 cup
- brown sugar250 g
- mango
- young coconut meat, young coconut
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Bring coconut milk to a boil with pandan leaves. Add a little salt to taste.
Stir in the coconut water. Stir in the sticky rice, and simmer about 15 minutes over low heat.
Stir in the mango, and simmer for 5 minutes.
Add sugar and stir until the sugar has dissolved. Add the coconut meat.
Serve.
Inferred This region is inferred from the ingredients（evidence：pandan leaves、sticky rice、coconut milk、mango）
