NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- vegetable oil1 tbsp
- garlic, minced1 tbsp
- egg2
- cooked rice, cooled2 cup
- fish sauce1 tbsp
- soy sauce1 tbsp
- cooked meat, e.g. shrimp, pork, chicken, etc.1 cup
- sugar2 tsp
- black pepper, ground1/2 tsp
- spring onions, sliced
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Heat up a frying pan or wok and add the oil, then the minced garlic. Stir fry until fragrant.
Add the eggs, and stir fry the eggs until cooked.
Add the rice and stir fry.
Season with fish sauce, soy sauce, and sugar, then continue frying until the rice is crumbly.
Add meat, pepper, and spring onions. Stir again until heated through, then transfer to a serving dish.
