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Canada / Salad
Wikibooks
Veggie Salad
This veggie salad is a light vegetable salad with a dash of spice to it.
Ingredients
ScaleNo serving count in the source — scale by factor
- onion, 120 g; diced1/2 cup
- celery, 120 g; chopped1/2 cup
- carrot, 240 g; shredded1 cup
- tomato, 120 g; cubed1/2 cup
- green beans, chopped4–6
- yellow beans, chopped4–6
- green pepper1
- walnuts, chopped3
- parsley, fresh1 tbsp
- pepper1 tsp
- paprika1 tsp
- chives1/2 tsp
- salt1/2 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Cut the green pepper into long thin strips.
Toss vegetables together in a large bowl.
Using a mortar, grind the spices together, and sprinkle over salad.
Sprinkle walnut chunks over salad.
Serve.
