Nigeria / Breakfast
Wikibooks
Nigerian Custard
Nigerian custard is a breakfast dish widely consumed in Nigeria. It is often eaten instead of akamu (pap) or ogi. It can be served with bread and akara. Custard is made from corn flour. People mix it with hot water until it becomes thick. In Nigeria, it has different colors, but the yellow one is the most common.
Ingredients
ScaleNo serving count in the source — scale by factor
- Checkers custard powder, Checkers brand
- cold water, cold
- boiling water, boiling
- sugar
- milk, preferably Hollandia brand
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Place the custard powder in a bowl. Stir in a small amount of cold water until smooth and lump-free.
Gradually stir in boiling water.
Allow the custard to set. If it is too thick or hard, stir in water to your desired consistency.
Stir in milk and sugar.
Serve.
