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Nigeria / Bread
Wikibooks
Nigerian Corned Beef Sauce
This corned beef sauce is also known as spaghetti sauce in Nigeria, but you can also use it for boiled rice, boiled yam, and boiled potatoes.
Ingredients
ScaleNo serving count in the source — scale by factor
- vegetable oil
- onions, diced2
- tomatoes, firm; diced6–10
- habanero peppers, fresh; diced8–10
- bell peppers, optional; diced3
- garlic, minced1 tbsp
- ginger, minced1 tbsp
- canned corned beef, canned; minced740 g
- salt, to taste
- seasoning/stock cube
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Heat the vegetable oil in a saucepan. Add the onions, tomatoes, peppers, garlic, and ginger. Stir, and fry for about 10 minutes.
Mix in the corned beef, and fry for about 10 minutes.
Add salt and seasoning cube to taste. Stir, then cover and cook for a few minutes.
Adjust seasoning as needed, and serve.
