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Nigeria / Side
Wikibooks
Egidi (Pounded Corn)
Egidi, also known as pounded corn, is a typical Yoruba dish common among the people of Ondo state. It is served with various soups, such as as okro, ogbono, and ẹgusi soups.
Ingredients
ServingsOriginal: Serves 4
- sweetcorn, fresh kernels
- wrapping leaves
- water
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Grind the corn kernels to make a paste.
Wrap the paste using wrapping leaves.
Cook for few minutes.
Pound using mortar and pestle until the mixture is lump-free.
Serve with soup.
