Nigeria / Side
Wikibooks
Nigerian Boiled Plantain
Boiled plantain is a typical Nigerian food served with egg sauce, palm oil, or garden egg stew. The plantain can be unripe or ripe.
Ingredients
ScaleNo serving count in the source — scale by factor
- plantain, unripe or ripe
- water
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Boil some water in a pot, and add the plantain.
Cook for few minutes.
Serve with egg sauce, garden egg stew, or palm oil.
