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Nigeria / Side
Wikibooks
Nni Ede (Nigerian Pounded Cocoyam)
Nni ede is a typical Nigerian dish made from a mixture of cocoyam and cassava flour. It is served with ẹ̀gusi soup, ogbonno soup or okro soup.
Ingredients
ServingsOriginal: Serves 6
- Cocoyam, the head part
- Cassava flour
- Water
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Cut the cocoyam into small pieces. Rinse the pieces, and boil them for few minutes. Drain the cocoyam.
Mix water into the cassava flour to make a dough. Shape into balls.
Boil the cassava balls for few minutes, then drain.
Pound together the cassava balls and cocoyam until smooth and lump-free.
Serve with your choice of soup.
