Nigeria / Dessert
Hanjin Ligidi (Nigerian Lollipops)
Hanjin ligidi, also called ekana gowon, is a cone-shaped Nigerian confection mostly enjoyed by children. It is similar to a lollipop.
Ingredients
- tamarind, tsamiya
- water
- sugar
- flavoring
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 9 steps
Shape food-safe paper or aluminum foil into cones.
Clean any dirt or dust from the tsamiya.
Wash the tsamiya in a clean bowl of water and drain it thoroughly.
Soak the tsamiya in hot water for about 5 minutes.
Transfer the tsamiya soaking liquid to a pot over medium heat.
Gradually stir in sugar, making sure it dissolves, until it becomes very thick.
Stir in your desired flavoring and/or coloring.
Divide the syrup between the prepared cones. Let cool slightly, then insert a toothpick or other stick.
Let set and harden completely. Unmold and serve.
