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Nigeria / Snacks
Wikibooks
Mzembe U Mgban (Roasted African Pear)
Roasted African pear, also known as mzembe u mgban by the Tiv people of Nigeria, is a snack eaten with roasted corn.
Ingredients
ScaleNo serving count in the source — scale by factor
- african pear
- salt
- pepper, blended
- sugar, optional
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Cut pear into desired shape and size. Rinse the pieces off.
Season the fruit with pepper, salt, and sugar.
Roast the seasoned fruit, stirring at intervals until tender.
