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Nigeria / Soup
Wikibooks
Atyever Soup
Atyever soup is a slippery Nigerian soup made from jute leaves. It is consumed by people from the Tiv tribe, and it is easy to prepare.
Ingredients
ScaleNo serving count in the source — scale by factor
- water2 cup
- atyever (jute) leaves, rinsed and sliced2 cup
- palm oil2 tbsp
- smoke-dried catfish, smoke-dried; rinsed1
- chile-tomato purée, see note2 tbsp
- maggi cube1 cube
- salt1/4 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Bring the water to a boil in a saucepan. Add the atyever leaves, and boil for 7 minutes.
Stir in the palm oil, catfish, chile pepper and tomatoes. Cook for 4–5 minutes.
Add the maggi cube and salt. Stir slowly until the soup is slippery enough.
Serve.
