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Nigeria / Soup
Wikibooks
Ashwe Soup
Ashwe soup is a Nigerian soup prepared from ashwe (roselle) leaves. It is a quick-to-prepare Tiv soup.
Ingredients
ScaleNo serving count in the source — scale by factor
- fresh chile, fresh3
- tomato6 medium
- onion, chopped1 medium
- ashwe leaves, fresh1 cup
- palm oil1 tbsp
- beef0.3 kg
- salt, or to taste1 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Blend pepper, tomatoes and onions together.
Pluck and chop the ashwe leaves.
Heat a small amount of palm oil in a pot. Add the blended mixture along with the ashwe leaves and beef.
Add salt to taste and stir slowly.
Cook for 5-6 minutes, then serve.
