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Nigeria / Salad
Wikibooks
Kwado (Nigerian Cassava Flour Salad)
Kwado, also called coldmeal, is a Nigerian meal consumed primarily by students in boarding houses. It is prepared without cooking, hence the name 'coldmeal'.
Ingredients
ScaleNo serving count in the source — scale by factor
- Nigerian smoked dried fish, Nigerian
- onions, sliced and rinsed
- garri, cassava flour2 cup
- kuli kuli, ground1
- salt, to taste
- dry pepper, to taste
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Mash the smoked fish in a bowl.
Add the garri, ground kuli kuli, sliced onions, salt, and dry pepper.
Stir the ingredients together and serve.
