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Nigeria / Snacks
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Abacha Mmiri (Soaked Cassava Flakes)
Abacha mmiri (literally "water cassava flakes"), also known as bobozee, is a Nigerian snack prepared from cassava.
Ingredients
ServingsOriginal: Serves 1
- cassava1 tuber
- salt, to taste1–2 tsp
- fresh coconut pieces1/2 cup
- palm kernel1/4 cup
- roasted groundnuts1/4 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Peel the cassava, then cut into slices 1 cm thick. Rinse well.
Boil the cassava in a large pot of water until cooked through.
Soak the cooked cassava in fresh water overnight. The next day, drain away any remaining water and rinse the cassava well.
Season the cassava to taste with the salt.
Serve the cassava with the coconut, palm kernel, and roasted groundnut.
