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Ingredients
ScaleNo serving count in the source — scale by factor
- potato flour
- water
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Bring water to boil in a small pot.
Stir in potato flour until you get a thick mixture. Continue stirring to prevent lumps from forming.
Add some water, and cook for 5 minutes over low heat.
Stir again to ensure that it's smooth.
Remove from the fire and put in a wrapper.
Serve with any soup of your choice.
