Ingredients
- refrigerated Pillsbury Buttermilk Biscuits, Pillsbury brand4 tube
- cinnamon-sugar mixture2 cup
- white sugar, white1/2 cup
- brown sugar1/2 cup
- butter2 stick
- cooking spray, for greasing
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Use cooking spray to fully grease inside of a bundt pan. Preheat oven to 350°F (175°C).
Take biscuits out of can. Notice that they're cut up into 8 sections. Use scissors to cut each section into quarters, so that you have 4 pieces with each section. This should be a total of 32 pieces per can.
Put pieces into bowl with cinnamon-sugar mixture. Roll pieces until they are fully covered in cinnamon sugar. Place pieces into the bundt pan.
Melt the sugar, brown sugar, and butter together, then bring to a boil. After glaze has thickened, pour glaze on top of biscuit pieces in the bundt pan.
Bake for 25–30 minutes. Invert onto plate and serve.
