Nigeria / Main
Wikibooks
Egbo (Nigerian Cornmeal Porridge)
Egbo, also known as corn porridge, is a dish common among the people from Ibadan, Nigeria. It is made from cooked dry corn. Egbo is referred to ororo robo when eaten with sauce, beans, and vegetables.
Ingredients
ScaleNo serving count in the source — scale by factor
- dried corn
- salt
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Crack the corn using the mill, and blow to get rid of the husks.
Cook the corn with a pinch of salt using a pressure cooker.
Add more water, and cook until soft and pulpy.
