Nigeria / Snacks
Wikibooks
Aadun (Nigerian Corn Flour with Palm Oil)
Aadun is a snack common amongst Yoruba-speaking people of Nigeria. There are two types of aadun: one made from pure corn flour and one made from corn flour mixed with palm oil and salt. This recipe is for the latter. The Kogi people add ground beans to modify the taste.
Ingredients
ScaleNo serving count in the source — scale by factor
- corn flour1 cup
- palm oil1/4 cup
- chile pepper1/2 tsp
- salt1/2 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Combine the corn flour, palm oil, chili pepper, and salt in a bowl.
Leave the mixture to sit for 2–3 hours.
Shape the mixture as desired, and serve with drinks.
