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Nigeria / Soup
Wikibooks
Ukazi Soup
Ukazi soup is an Igbo soup made from okazi and water leaf. It is similar to afang soup, but okazi soup is thicker.
Ingredients
ServingsOriginal: Serves 3–4 (calculated as 3)
- meat, optional6 piece
- periwinkle or snail meat, optional
- dried fish, cleaned4
- bouillon cubes3
- palm oil3/4 cup
- habanero pepper, Cameroon peppers or yellow habanero chiles; chopped2
- achara, optional60 g
- crayfish, ground6
- salt1 tsp
- okazi leaf40 g
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Boil the meat and fish in water with stock cubes until the meat is tender.
Stir in the palm oil and chiles. Cook until yellow.
Reduce the heat and stir in the achara and crayfish.
Season to taste with stock cubes and salt, then cook for 5 more minutes.
Stir in the okazi leaf, and cook for 3 minutes.
