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Ukpo Oka (Nigerian Corn Pudding)
Ukpo oka is a delicacy made from corn, popular among the Ika-Ibo people of Delta State, Nigeria. It is also known as nni oka, ekoki, sapala and igbankwu oka.
Ingredients
ScaleNo serving count in the source — scale by factor
- sweetcorn, fresh4 ear
- chilli, fresh2
- onion1
- crayfish, ground1/3 tsp
- water1/3 cup
- palm oil1/4 cup
- salt1/3 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Blend together the corn, pepper, onion, and crayfish with a small amount of water.
Transfer the mixture to a bowl, and stir in salt and palm oil to taste.
Pour the mixture into a mold. Place in boiling water, and steam for 45 minutes.
