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Tuwo Masara (Nigerian Corn Fufu)
Tuwo Masara is a swallow food made from corn popular amongst the hausa and Fulani people. it is also known as Corn Fufu.
Ingredients
ScaleNo serving count in the source — scale by factor
- corn flour
- water
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Boil water in a pot; In a medium-sized pot, bring about 4 cups of water to a boil. Reserve the remaining 1 cup of water for adjustments.
Add corn flour gradually, stirring until it forms a thick and stretchy mix.
Add a little water to the mixture until it reaches your desired consistency. Cover the pot and cook for a few minutes.
Mould tuwo masara into balls and serve.
