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Nigeria / Breakfast
Wikibooks
Kunun Tamba (Finger Millet Porridge)
Kunun tamba is a porridge made from finger millet. It is common in the northern part of Nigeria.
Ingredients
ServingsOriginal: Serves 2
- tamba, finger millet1/4 cup
- ginger
- water1 cup
- milk1 cup
- sugar2 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Wash the tamba and dry with a clean cloth.
Mix tamba with ginger. Grind the mixture until smooth.
Allow the ground mixture to cool down, then sieve the chaff to give a fine texture.
Boil water in a pot and add the tamba powder gradually, stirring gently to make a smooth mixture.
Add milk and sugar, then whisk until smooth and lump-free.
