Nigeria / Snacks
Wikibooks
Tubani (Nigerian Corn and Soybean Fritter)
Tubani is a Nigerian dish eaten by the Hausa people. It is made from maize, soya beans, and baobab leaf powder.
Ingredients
ScaleNo serving count in the source — scale by factor
- corn2 cup
- soy beans2 cup
- kuka (baobab leaf powder), kuka4 spoonful
- potash, small1 piece
- chilli1/2 cup
- stock cube2 tsp
- vegetable oil, for frying3 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Blend all the ingredients together, adding water as needed to make a smooth dough.
Mold the dough into your desired shape.
Fry the dough in vegetable oil.
