Nigeria / Breakfast
Wikibooks
Fried Plantain and Egg
Fried plantain and egg is a Nigerian dish mostly eaten as breakfast.
Ingredients
ScaleNo serving count in the source — scale by factor
- plantain
- vegetable oil
- egg
- salt
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Peel and slice the plantain. Season with salt and toss to mix.
Heat a little oil in a frying pan. When hot, add the plantain. Cook, turning occasionally, until browned. Remove the plantain and set aside.
Whisk the egg with a pinch of salt. Add the egg to the pan, and cook like scrambled eggs.
Serve the eggs and plantain together.
