Libya / Main
Shakshuka bil Lahm (Libyan Meat Shakshuka)
Shakshuka bil Lahm, also known as Libyan Meat Shakshuka, is a delicious and hearty dish that is popular in Libyan cuisine. This dish features a flavorful tomato-based sauce with tender chunks of meat, traditionally beef or lamb, and poached eggs. It is a versatile dish that can be enjoyed for breakfast, brunch, or as a satisfying main course. The combination of spices and the richness of the meat make Shakshuka bil Lahm a truly comforting and flavorful culinary experience.
Ingredients
- olive oil2 tbsp
- onion, finely chopped1
- garlic, minced2 clove
- beef, or lamb; small cubes; 1 lb500 g
- bell pepper, diced2
- tomato, diced4
- ground cumin1 tsp
- paprika1 tsp
- cayenne pepper, ground; optional, for extra heat1/2 tsp
- salt, to taste
- pepper, to taste
- egg4–6
- parsley, fresh; or cilantro; chopped; for garnish
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 9 steps
Heat the olive oil in a large skillet or frying pan over medium heat.
Add the chopped onion and minced garlic. Sauté until the onion becomes translucent and fragrant.
Add the cubed meat to the skillet and cook until browned on all sides.
Add the diced bell peppers and tomatoes to the skillet. Stir well to combine.
Sprinkle the cumin, paprika, cayenne pepper (if using), salt, and pepper over the ingredients in the skillet. Stir to evenly distribute the spices.
Reduce the heat to low, cover the skillet with a lid, and let the mixture simmer for about 15–20 minutes, or until the meat is tender and the flavors have melded together.
Using a spoon, create small wells in the sauce and carefully crack the eggs into each well.
Cover the skillet again and let the shakshuka cook for an additional 5–7 minutes, or until the eggs are cooked to your desired level of doneness.
Garnish with freshly chopped parsley or cilantro.
