Libya / Bread
Harissa bil Djaj (Libyan Chicken Harissa)
Harissa bil djaj is a flavorful and aromatic Libyan chicken dish. It features tender chicken pieces simmered in a rich and spicy tomato sauce, infused with a blend of aromatic spices. This dish is known for its bold flavors and is often served with bread or couscous, making it a satisfying and comforting meal.
Ingredients
- olive oil2 tbsp
- onion, finely chopped1
- garlic, minced4 clove
- chicken, whole, cut into pieces1
- tomato, diced2
- tomato paste2 tbsp
- harissa paste1 tbsp
- ground cumin1 tsp
- paprika, ground1 tsp
- cayenne pepper, ground; adjust to taste1/2 tsp
- ground coriander1/2 tsp
- caraway seeds, ground1/2 tsp
- salt, to taste
- pepper, to taste
- water or chicken broth4 cup
- parsley, fresh, chopped, for garnish
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 8 steps
In a large pot, heat the olive oil over medium heat.
Add the chopped onion and minced garlic. Sauté until the onion becomes translucent and fragrant.
Add the chicken pieces to the pot and brown them on all sides.
Stir in the diced tomatoes, tomato paste, harissa paste, cumin, paprika, cayenne pepper, coriander, caraway seeds, salt, and pepper. Mix well to coat the chicken with the spices.
Pour in the water or chicken broth and bring the mixture to a boil.
Reduce the heat to low, cover the pot with a lid, and let simmer for about 1 hour, or until the chicken is tender and cooked through.
Taste and adjust the seasoning if needed.
Serve the hot, garnished with freshly chopped parsley. Accompany with bread or couscous to soak up the flavorful sauce.
