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Nigerian Peppered Turkey Wings
Nigerian peppered turkey wings is a side dish that can be eaten with rice in Nigeria. It is also eaten at parties.
Ingredients
ScaleNo serving count in the source — scale by factor
- turkey wings6
- onions, small; peeled2
- garlic, optional4 clove
- ginger1/2 tsp
- stock cube, crushed2 tsp
- dried thyme, dried1 tsp
- red bell peppers, medium2
- vegetable oil1/2 cup
- salt, or to taste1 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Wash the turkey wings and put in a pot with 1 onion, garlic, ginger, stock cube, and thyme. Cover with water and bring the mixture to a simmer.
Cook until the water dries up, then bake in the oven at 200°C.
Blend the bell pepper and remaining onion to get a smooth paste.
Heat a small amount of vegetable oil in a pot. Add the pepper paste, and simmer until thickened and losing its raw flavor. Season with salt.
Add the turkey wings to the sauce, and toss to coat.
