Nigeria / Appetizer
Wikibooks
Nigerian Barbecued Chicken Wings
Nigerian barbecued chicken wings are usually eaten as a side dish or served alongside grains like jollof rice and fried rice. They are especially common at parties, gatherings and festivals.
Ingredients
ScaleNo serving count in the source — scale by factor
- flour1 cup
- cornmeal2 tbsp
- black pepper1 tsp
- salt1 tsp
- ground ginger1 tsp
- paprika1 tsp
- chicken wingette10
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Combine the flour, cornmeal, pepper, salt, sugar, ginger, and paprika in a bowl.
Add the chicken pieces, and rub the mixture into them well so they are completely coated.
Set in the fridge, and allow the chicken to rest for 1 hour.
Arrange the chicken pieces on a baking tray or on a grill. Grill or bake until cooked through (about 45 minutes baking at 375°F).
