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Nigeria / Side
Wikibooks
Nigerian Eggplant Fufu
Nigerian eggplant fufu is a swallow made from eggplants Despite the dark purple colour of eggplant, it turns a dark greyish colour as in amala when cooked.
Ingredients
ScaleNo serving count in the source — scale by factor
- eggplants2
- psyllium husk powder2 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Cut the eggplant into small pieces and soften in a pot of boiling water. Drain well.
Absorb excess water from the eggplant with paper towels, then blend with the food processor.
Transfer the eggplant purée to a pot, and stir over medium heat for 2 minutes.
Add the psyllium husk, and stir for additional 3 minutes.
Shape into desired portions.
