Zambia / Bread
Zambian Fish Stew
Zambian fish stew is a delightful and flavorful dish that showcases the rich taste of fish in Zambian cuisine. This stew is made with tender fish pieces cooked in a savory tomato-based sauce with a blend of aromatic spices. It's a popular and comforting meal in Zambia, often served with nshima or rice.
Ingredients
- vegetable oil2 tbsp
- onion, finely chopped1
- garlic, minced2 clove
- tomato, diced1
- green bell pepper, diced1
- red bell pepper, diced1
- hot pepper, optional, for heat; chopped1
- fish, tilapia, catfish, or any firm white fish; cut into pieces1 lb
- fish stock1 cup
- cayenne pepper, ground1 tsp
- paprika, ground1 tsp
- ground cumin1 tsp
- ground coriander1 tsp
- salt1 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 9 steps
In a large pot, heat the vegetable oil over medium heat.
Add the chopped onion and minced garlic to the pot. Sauté until the onions are soft and translucent.
Add the diced tomato, green bell pepper, and red bell pepper to the pot. Cook until the vegetables are tender.
Pour in the fish stock or water and bring the mixture to a simmer.
Gently place the fish pieces into the pot, making sure they are submerged in the liquid.
Season the stew with ground cayenne pepper, ground paprika, ground cumin, ground coriander, and salt. Stir well to distribute the spices.
Cover the pot and let the stew simmer for about 15–20 minutes, or until the fish is cooked through and flakes easily with a fork.
Taste the stew and adjust the seasoning if needed, adding more salt or spices according to your preference.
Remove the pot from the heat and let rest for a few minutes before serving.
