Zambia / Salad
Zambian Tomato and Onion Salad
Zambian tomato and onion Salad is a refreshing and simple salad that showcases the vibrant flavors of fresh tomatoes and onions. This salad is a popular side dish in Zambia and complements a variety of main courses, making it a delightful addition to any meal.
Ingredients
- tomato, ripe; diced4
- onion, thinly sliced1
- green chilli, optional, for heat; finely chopped1
- vegetable oil2 tbsp
- lemon juice, from 1 lemon1 lemon
- salt, to taste
- coriander leaves, fresh; for garnish; optional
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
In a mixing bowl, combine the diced tomatoes, thinly sliced onions, and finely chopped green chili (if using).
Drizzle the vegetable oil and lemon juice over the vegetables.
Gently toss the ingredients until the vegetables are coated with the oil and lemon juice.
Season the salad with salt to taste. Adjust the seasoning according to your preference.
Let the salad sit for a few minutes to allow the flavors to meld together.
Garnish the salad with fresh cilantro leaves, if desired, before serving.
