United States / Sauces & condiments
Wikibooks
Blue Cheese Dressing
Adapted from the Buttermilk Ranch Dressing recipe.
Ingredients
ScaleNo serving count in the source — scale by factor
- lemon juice or vinegar, 30 ml; or vinegar (cider or white wine)2 tbsp
- buttermilk, 160 ml2/3 cup
- mayonnaise, 230 g1 cup
- sour cream, 180 g3/4 cup
- salt1/2 tsp
- black pepper1/2 tsp
- garlic powder1/2 tsp
- onion powder1/2 tsp
- blue cheese, 115 g; any variety4 oz
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Combine all ingredients except the blue cheese and whisk until smooth and homogeneous.
Dice the blue cheese into approximately ½ inch (1 cm) cubes. Most blue cheese is crumbly, so you'll wind up with a lot of crumbs as well as larger chunks.
Pour the mayonnaise mixture into a serving container and stir in the cubes and crumbs of cheese.
